Pancit
palabok is a Philippine
noodle
dish of Chinese
origin. Thin rice
noodles are covered with a thick, shrimp-flavored sauce
and topped with prawns
, chicharon (pork scratchings), hard-boiled eggs, tinapa (smoked fish
) flakes and slices of green onion, with a generous squeeze of calamansi all over.vivafilipinas.tumblr.com
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